Commuting

by Honolulu Mother

This U.S. News article discussed an interesting study on how commuting patterns are slowly changing:

How Commuting Is Changing

Here’s the article’s summary of national trends:

On the national level these figures illustrate a few large, long-term trends that are continuing to play themselves out over time. Slow, steady declines in single drivers are offset by equally slow increases in public transit riders. A lot is made of the gains in so-called nonmotorized commuters walking and biking – and for good reason – but by far the biggest change is in those staying at home to work.

And of differences in commuting patterns from place to place:

… the places where commuters predominantly drive to work alone are concentrated in the South and the Midwest. On the flipside, transit-intensive counties also tend to have the highest rates of walkers, taxi riders and bicyclists. Those who are able to work from home the most seem concentrated in suburban, or collar, counties where they be otherwise facing long trips into the central business district.

I’ve noticed that the recently introduced bikeshare program here seems to be drawing a lot of commuters, with racks in the business / financial district filling up in the morning and emptying in the evening (although the bikeshare van does its best to rebalance the supply by moving bikes around). But my own commute is a single-person-in-car commute by the time I get to work, even though it usually starts as a full car leaving home.

Has your commute changed in recent years? Do you see the kind of gradual changes the article talks about?

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Companies moving back downtown?

by MooshiMooshi

Are companies really moving back downtown?

The Washington Post is reporting that after years of corporate headquarters moving to the suburbs, the reverse is now happening.

As companies relocate to big cities, suburban towns are left scrambling

And of course, this means that opportunities for well paid jobs become even more concentrated in an handful of big cities.

I think there is another interesting quote, somewhat buried in the article.

… Years ago, IT operations were an afterthought. Now, people with such expertise are driving top-level corporate decisions, and many of them prefer urban locales.

“It used to be the IT division was in a back office somewhere,” Emanuel said. “The IT division and software, computer and data mining, et cetera, is now next to the CEO. Otherwise, that company is gone.

Perhaps this is why the current tech bubble feels less bubbley to me.
Do you notice either of these trends?

The List

by AustinMom

The Washington Post has compiled its annual list of what is “IN” and “OUT” for 2017. The article also provides a link to lists as far back as 1978.

What do you think of the list? Will you be happy that the “OUT”s are leaving us? Did you see the “In”s coming? Or, did you have look up what some of the items are?

Discuss!

The List 2017

Changes in Society Reflected in Wedding Announcements

by Honolulu Mother

In this article, Todd Schneider took a look at the changes in American society through the lens of the New York Times wedding announcements:

How love and marriage are changing, according to 63,000 New York Times wedding announcements

You can search for the trends he didn’t mention at his site, Wedding Crunchers.

What’s the weirdest or most notable change you’ve seen in wedding announcements, ceremonies, receptions, or another part of the wedding-industrial complex? Are you going to any summer weddings?

Kitchen trends and fads

by laurafrombaltimore

My favorite topic: kitchen porn! Fad or trend?

Small Kitchens, by Choice

My nominee for the “well, duh” award: “The novelty of a small kitchen may well change once the millennials start families.” Ya think? Well-paid singles and DINKs have always found ways to blow their extra money and time; for DH, it was mountain bikes and scuba gear; for these guys, it’s the “overpriced hipster 7-Eleven” and food shopping several times a week. But priorities tend to change when the kids come along.

What are your favorite/least favorite kitchen trends or fads?