By Seattle Soccer Mom
Comments on a Totebag post made me wonder how we all handle meal planning, grocery shopping and what types of items are usually on the grocery list.
Every weekend, I plan what we’ll eat for dinners for the week and do a weekly grocery shop. I usually plan on cooking 4-5 nights a week and then we have leftovers/fend for your self or go out/order delivery the other nights. I cook 3 times a week; DH cooks once a week; and in the summer, the kids cook once a week. We all eat breakfast at home (I scramble eggs, put them in a thermos, and then eat them at work). DS brings a lunch to school; DH buys his lunch; and I pick up salads from the grocery deli that I bring to work.
Standbys on our list include fresh fruit (blueberries, bananas, apples), fresh veggies (broccoli, cauliflower, spinach), milk, eggs, cheese, meat/fish, ice cream, cookies, chocolate, wine, ravioli, macaroni and cheese, frozen pizza, cereal, bagels, bread. I’m sure I’ve forgotten things.
How do you handle meal planning and grocery shopping? Who does the cooking in your household?