Desperation Dinners

by Honolulu Mother

On the old site some years back we once had a topic on desperation dinners: those old faithfuls that you can throw together from what’s in the freezer and pantry on those nights when everyone’s hungry, time is short, and nothing was planned. Some suggestions from that topic were recorded in the Juggle Cookbook:

The Juggle Cookbook

I suggest we do an update now, in honor of Sky’s return to work. What do you turn to when you get home at the end of the day and realize that nothing’s been planned for dinner?

Some of our desperation dinners are pesto pasta (jarred pesto that lives in the fridge, toss in grape tomatoes or chopped tomatoes or whatever is around that seems like it could go in); creamed tuna on rice and creamed chicken on rice with peas; sausages from the freezer either pan-fried with butter or broiled or done on a Foreman-type grill with micro-steamed veggies and smashed potatoes on the side; boneless skinless chicken thighs defrosted just enough to cut up stir fried with whatever veg we have around and some sauce from the mason jar of generic stir-fry sauce (house-made) that lives in the fridge, with rice.

What are your household’s desperation dinner?

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Fall Recipes

by Honolulu Mother

Moving through September and into October doesn’t make much of a difference in the weather here, but I still start to think of making more pumpkin or apple based recipes, perhaps inspired by the Halloween stuff appearing in stores. For those of you in temperate climes, I’m sure your cooking style changes more noticeably with the seasons. So, please share some of your favorite fall recipes!

Here’s a collection to get you started:

Fall Recipes

And, here’s a recipe for a simple apple bundt cake — I don’t have my copy on hand but I found a copy online:

Apple Dapple Cake

Please bring a main dish and salad or dessert . . .

by WCE

Between scouts, church and sports, potlucks are common in my life right now. I’m interested in potluck-friendly recipes that aren’t too fussy. A crockpot meal or casserole is a straightforward main dish and I have tons of great dessert recipes, but salads are harder. I don’t like them to require mayonnaise, be too time-consuming to prepare, require me to visit a specific grocery store, require ingredients that aren’t “adequate” year round, be too high in calories or anything my kids won’t eat, since we’ll be eating the leftovers. I also would like my salad to be visually appealing, so I typically choose a yellow bell pepper to contrast with the avocado, red onion, black beans and tomato in this salad. (You can also use mini peppers in a pinch.) This recipe is one of my favorites. What other suggestions do you have for potlucks? Feel free to expand this into a general recipes post — I partly just want to share this salad recipe, since it’s become a favorite. The lime juice, olive oil and salt in this particular quantity are ideal.

2 c shell macaroni, cooked according to package directions
1 c tomatoes, chopped (or use grape tomatoes, halved)
1 avocado, peeled and diced
1/3 c diced red onion
1 diced bell pepper
1 (15 oz) can black beans, rinsed and drained (I like low salt S&W)
4 T chopped fresh cilantro
2 T extra virgin olive oil
juice of one lime (I use ~3 T bottled lime juice)
1 t salt

Toss ingredients through cilantro with pasta. Mix olive oil, lime juice and salt into a dressing; toss salad with dressing mixture. Ideally, refrigerate for 1-4 hr before serving.

What’s for Dinner?

By Seattle Soccer Mom

I’m always on the lookout for dinner ideas that I can make in 45 minutes or so and that at least 3 of the 4 of us will eat.

Do you and your partner split the cooking or does one of you handle most of the cooking? I do most of the cooking; DH cooks once a week and makes something easy that doesn’t require a recipe. This summer, I’ve started having the kids each cook dinner once a week. DD is 15 and DS will soon be 10.

Cooking a family dinner was one of the bigger adjustments we had to make after having kids. Before kids, DH and I would often do our own thing on weeknights. I’m ok with having cereal for dinner while DH likes a hot dinner preferably including meat/fish. DD takes after DH. DS is a pickatarian. I love sauces – so I often make things where the sauce is added at the end or on the side so DS can have his plain (or uncontaminated depending on your perspective). I aim for cooking something that 3 of the 4 of us will eat.

Here are some typical dinners for my family – what does your family like to eat?

Fish –salmon, Dover sole, or halibut. Generally pan-seared with some sort of sauce (salmon with a port wine sauce; Dover sole that’s been breaded or coated in parmesan with a tarragon sauce). If we’re splurging, crab cakes from a local fish store (easy and delicious but expensive). Clams steamed in white wine. I learned to eat seafood as an adult so my repertoire is pretty limited.

Chicken/Steak – on the weekend, I often like to do some version of roast chicken thighs – easy but takes a little more time. Pan-seared chicken cutlets with a lemon white wine sauce or steak with a stone-ground mustard sauce. Panko crusted chicken thighs with egg noodles.

Pasta – favorites include pasta with a tomato-vodka cream sauce (with either prosciutto or bacon); kale bacon pasta with fresh oregano; pasta with a sausage-vermouth cream sauce.

Easy – tacos; steak salad (broiled/grilled steak on top of a bed of greens with goat cheese, tomato, avocado); spaghetti with marinara; ravioli with prosciutto, pear, and avocado as optional toppings; grilled cheese/BLT’s.

Other – chicken pot pie, lasagna – I have two easy recipes from a great cookbook called “Keepers.” For the chicken pot pie, you use puff pastry for the topping – and it includes bacon. Yum.

Fast Dinner

by Sky

I’m a poor cook with low standards that probably disqualify me from the Totebag, but I’m trying to improve.

Several nights a week my daughter has practice that ends at dinnertime. I’ve been coping by buying dinner at the restaurant in the same complex, but this is not doing the waistline any favors.

What reasonably healthy dinner can you prepare in 15 minutes or less?

Assume ownership of all kitchen appliances, including an Instant Pot and sous vide, but lots of distraction while cooking and limited toddler palates that aren’t going to eat sriracha :)