Eat your greens, but watch out for E coli

by MooshiMooshi

Reasons why lettuce in particular, and raw veggies overall, are now the big culprits in E. coli outbreaks.

IĀ  try to avoid bagged lettuce in general because it is too often not as fresh as I would like, and also often has a strange smell and texture. I would rather rip and wash my own lettuce, but it is getting harder and harder to buy whole head lettuce. In the summer, I grow a lot of lettuce but that does not work well in winter.
What do you guys do to lessen the risk?

 

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