by Honolulu Mother
Do you entertain during the holidays? An open house kind of thing for friends and family, a work-related thing, a cookie-decorating party, the big family dinner, a cocktail party? Let’s share our holiday entertaining tips!
My household relies heavily on Costco when doing a big party. We get the shrimp tray, the crudite tray, the cookie tray, some of the booze, the frozen spanakopita. Sam’s Club we use to supplement (sometimes they have better selection of frozen puff pastry hors d’ouevres), along with a couple of trays of finger food items from a nearby restaurant. I avoid having much cooking to do during the party as I find that even having to remember to take a pan out of the oven is more than enough to remember once the party is rolling.
Our biggest challenge is probably finding a date, as it seems like most people we know have packed weekends in December full of kid activities and family obligations. We just aim for earlier in the month and cross our fingers.
Do you have holiday entertaining tips to share, or stories to tell?
This post has come about because increasingly we have to cook around whatever issues the adults in our family have with certain foods. These are not allergies, just that some foods don’t agree with them. Then, there are my parents who would like to eat everything but cannot due to health reasons. It seems that as I come to know of and would like to try new things, my family is moving the opposite way, becoming more restricted in their eating. Totebaggers have mentioned various diets and I confess to be bewildered by them, since I am still following my everything in moderation playbook from twenty years ago. I don’t think I am alone. What have you learnt from your diets, cooking for a family with differing food tolerances and eating healthy in general.
We’re having a party! This Saturday, ‘saac is inviting his nerdiest friends over to destroy Peeps, a la http://www.toadhaven.com/Peep%20Science.html or the website peeped search dot com. The “science” will be entirely tongue in cheek, but the humor and creativity should be full-on.
I haven’t figured out yet if it will be indoors or out. If they’re indoors, they would be in the kitchen, where they could heat the suckers up on the stove (or in the oven), nuke ’em, and pour various things over them in the sink. Outside, we’d probably go to the shelter next to the pool. We’d take a bucket or two of water, and they could use the charcoal grill. When they’re done grilling, I could make Providence’s pizza while they jump in the pool. I’m not knocking myself out for this one, but am very open to your suggestions on how to make it easy and fun.
by Grace aka costofcollege
Imagine that a friend is in your neighborhood and decides to stop by your house for a quick hello. Since it’s a last-minute thing, they may or may not call or text you ahead of time. Is your home visitor-friendly, clean and clutter-free? What is your reaction?
A) My house is a mess and I’m in the middle of a million things that have to get done, so I’ll tell them it’s not a good time. Please just go away.
B) As I open the door I’m trying to manage a smile to hide my annoyance at an unexpected guest. I hope they don’t stay long.
C) I have a ton of things to do, but they’re not more important than a chance to catch up with a friend. Mi casa es tu casa, anytime. What a nice surprise.
Now that the visitor is at your house, what snack or drink will you offer? Do you have a stand-by stash of snacks to offer guests? Or do you figure offering refreshment will only encourage this kind of uncivilized social behavior? How often do you get unexpected visitors?
What about the kids?
When my kids were younger, neighborhood friends would sometimes drop by unannounced. But now there’s usually texting before FTF visiting takes place. However, it’s not unusual to have a group of teens converge on my house at the last minute, and it can be a challenge to feed them. Seltzer, popcorn, cookies, nacho fixings, and boxed mac-n-cheese are easy to keep in the pantry. Take-out pizza is almost always welcome. What do you feed young guests?