by Fred MacMurray
What’s your favorite when it comes to pizza?
There are, of course, the big national chains Domino’s, Pizza Hut, Papa John’s, Little Caesar’s.
For a more sit-down approach, and a much wider menu than just pizza there are California Pizza Kitchen and Uno Chicago Grill. And of course there are regional favorites like Giordano’s (Chicago) and brands that cover a lot of area, just not nationally, like Shakey’s and Round Table.
So, where should totebaggers get pizza when they are in your area? Are there toppings that make the experience unique? And what else should they order from the pizza place for that local experience?
2015 Pizza Today Top 100 Pizza Companies List
by Grace aka costofcollege
Today we have an open thread, with hijacks welcome.
Here’s a topic to get you started:
Don’t cut spaghetti, never ‘air butter’ bread and slice bananas on the plate: Expert reveals the correct way to eat the trickiest foods in public (politicians take note!)
I have never noticed anyone using an empty mussel shell to eat mussels. I’m guilty of air buttering and other infractions. Do you have perfect food manners? What do you notice among other diners? Any pet peeves? Any embarrassing incidents?
What do you do when you’re a guest and you are served something you don’t/can’t eat or is unappetizing? I recently ran into food that was too hard to cut with the flatware I was given, so I picked it up with my hand to eat it. It was a little tough, but edible.
Any good Super Bowl recipes to share? What else is on your mind today?
Also . . .
I’ve been using these open threads to fill in due to the recent scarcity of submissions. These open posts are fine to free up discussions for timely topics of our choosing, but if you submit more posts we can make sure they don’t become too frequent. As always, your ideas and comments are welcome.