Recently the NY Times printed a column about following recipes exactly as a way to experience new tastes and even cultures. I know that as I’ve gotten more experienced in the kitchen, I am less likely to follow recipes to the letter. But the thought intrigued me, especially as I would like to get more variety into our menus. This is especially true for meals and foods from cultures where I have little to no first-hand experience.
What is your cooking style? And – how did you learn how to cook foods from origins very different from your own? Am I the only one who has stood in H Mart or other “ethnic” stores frantically googling ingredients on my phone? Any cookbook, blog or other recipe sources to recommend?
(I can pull a PDF article of this article if needed!)