by Honolulu Mother
This NYMag article, and the one on cult condiments linked at the bottom, made me think of the various oddball food items I get from Amazon.
We buy the little tubes of hollandaise and bearnaise sauce (the Christian Poitier stuff — it’s pretty good!), curry pastes, sausage casings, fancy maraschino cherries from Tillen Farms, all of them things that if found locally at all will be pricey specialty items.
I’ve also been known to order Irish-style bangers and white and black puddings from some outfit in NJ. And I have to admit, I’m very tempted by a place in Maine that does smoked haddock, if I can ever talk myself into paying the shipping. (It was that year I spent in Ireland way back when that formed these particular tastes.)
What foods do others order online? Any that you’d recommend generally?