by Honolulu Mother
For those with high schoolers, here’s a deep dive into the sausage-making leading up to the new SAT this past spring. It sheds some light on where it’s coming from and is also entertaining in an industry gossip sense:
For everyone else, sorry about this topic! Perhaps you’d like to discuss actual sausage making? Have you ever tried it? We have and it’s a production, but having a freezer stocked with the end product is nice. Do you have a favorite sausage maker, either a national brand or local product?