I read this article with a smile. It is about the Florida avocado that doesn’t quite measure up to the Hass Avocado. I am glad that fat is no longer on the bad list because some purchases of low-fat and sugar-free items didn’t go well in my house.
Totebaggers, any examples of food that you dislike ? Have you successfully substituted ingredients in any recipes ? How about those following or cooking a certain diet ? Any tips for the rest of us ?