by Grace aka costofcollege
Today we have an open thread, with hijacks welcome.
Here’s a topic to get you started:
I have never noticed anyone using an empty mussel shell to eat mussels. I’m guilty of air buttering and other infractions. Do you have perfect food manners? What do you notice among other diners? Any pet peeves? Any embarrassing incidents?
What do you do when you’re a guest and you are served something you don’t/can’t eat or is unappetizing? I recently ran into food that was too hard to cut with the flatware I was given, so I picked it up with my hand to eat it. It was a little tough, but edible.
Any good Super Bowl recipes to share? What else is on your mind today?
Also . . .
I’ve been using these open threads to fill in due to the recent scarcity of submissions. These open posts are fine to free up discussions for timely topics of our choosing, but if you submit more posts we can make sure they don’t become too frequent. As always, your ideas and comments are welcome.