Between scouts, church and sports, potlucks are common in my life right now. I’m interested in potluck-friendly recipes that aren’t too fussy. A crockpot meal or casserole is a straightforward main dish and I have tons of great dessert recipes, but salads are harder. I don’t like them to require mayonnaise, be too time-consuming to prepare, require me to visit a specific grocery store, require ingredients that aren’t “adequate” year round, be too high in calories or anything my kids won’t eat, since we’ll be eating the leftovers. I also would like my salad to be visually appealing, so I typically choose a yellow bell pepper to contrast with the avocado, red onion, black beans and tomato in this salad. (You can also use mini peppers in a pinch.) This recipe is one of my favorites. What other suggestions do you have for potlucks? Feel free to expand this into a general recipes post — I partly just want to share this salad recipe, since it’s become a favorite. The lime juice, olive oil and salt in this particular quantity are ideal.
2 c shell macaroni, cooked according to package directions
1 c tomatoes, chopped (or use grape tomatoes, halved)
1 avocado, peeled and diced
1/3 c diced red onion
1 diced bell pepper
1 (15 oz) can black beans, rinsed and drained (I like low salt S&W)
4 T chopped fresh cilantro
2 T extra virgin olive oil
juice of one lime (I use ~3 T bottled lime juice)
1 t salt
Toss ingredients through cilantro with pasta. Mix olive oil, lime juice and salt into a dressing; toss salad with dressing mixture. Ideally, refrigerate for 1-4 hr before serving.