I’ve mentioned before my concerns about organic agriculture and how it’s implemented. This article discusses some of the issues that affect consumers but it doesn’t discuss the production issues, such as lower yields, associated with organic agriculture. Organic produce is popular among my set in the Pacific Northwest but its proponents don’t seem particularly knowledgeable about its pros and cons, so I’ve learned to smile and nod. Is anything in this article (it’s short) new information for you? Do you share my skepticism about organic food from China or Mexico?