By Seattle Soccer Mom
I’m always on the lookout for dinner ideas that I can make in 45 minutes or so and that at least 3 of the 4 of us will eat.
Do you and your partner split the cooking or does one of you handle most of the cooking? I do most of the cooking; DH cooks once a week and makes something easy that doesn’t require a recipe. This summer, I’ve started having the kids each cook dinner once a week. DD is 15 and DS will soon be 10.
Cooking a family dinner was one of the bigger adjustments we had to make after having kids. Before kids, DH and I would often do our own thing on weeknights. I’m ok with having cereal for dinner while DH likes a hot dinner preferably including meat/fish. DD takes after DH. DS is a pickatarian. I love sauces – so I often make things where the sauce is added at the end or on the side so DS can have his plain (or uncontaminated depending on your perspective). I aim for cooking something that 3 of the 4 of us will eat.
Here are some typical dinners for my family – what does your family like to eat?
Fish –salmon, Dover sole, or halibut. Generally pan-seared with some sort of sauce (salmon with a port wine sauce; Dover sole that’s been breaded or coated in parmesan with a tarragon sauce). If we’re splurging, crab cakes from a local fish store (easy and delicious but expensive). Clams steamed in white wine. I learned to eat seafood as an adult so my repertoire is pretty limited.
Chicken/Steak – on the weekend, I often like to do some version of roast chicken thighs – easy but takes a little more time. Pan-seared chicken cutlets with a lemon white wine sauce or steak with a stone-ground mustard sauce. Panko crusted chicken thighs with egg noodles.
Pasta – favorites include pasta with a tomato-vodka cream sauce (with either prosciutto or bacon); kale bacon pasta with fresh oregano; pasta with a sausage-vermouth cream sauce.
Easy – tacos; steak salad (broiled/grilled steak on top of a bed of greens with goat cheese, tomato, avocado); spaghetti with marinara; ravioli with prosciutto, pear, and avocado as optional toppings; grilled cheese/BLT’s.
Other – chicken pot pie, lasagna – I have two easy recipes from a great cookbook called “Keepers.” For the chicken pot pie, you use puff pastry for the topping – and it includes bacon. Yum.