by Honolulu Mother
In Hawaii we don’t really have an off-season for gardening . Grass grows year-round, and there’s no general off season, although specific crops are seasonal — and it looks like a good year for lychee! I know that most of you are more tied to the seasons on this, though, and you must be well into the gardening time of year now.
Our gardening and landscaping focus is on the edible or the fragrant. I have an herb pot (a strawberry pot with herbs in the holes) convenient-ish to kitchen along with a giant rosemary bush. We periodically plant eggplant, tomatoes, and other veg in a bed up on the hill behind our house; right now it’s had all the overgrown junk ripped out for a reboot after we return from our summer travel. We have an assortment of fruit trees, an allspice tree that produces no allspice berries but is very fragrant when it flowers, scented roses, gardenia, and night-blooming jasmine.
There is very little in the way of garden design in the yard, as we just tuck plants or beds in where they seem to fit. Perhaps with more time we would do this in a more planned manner and without the periods of neglect when school and kid activities get busy. I see lots of retirees gardening as I head out or return home on weekdays, and their yards show the benefit of regular care.
What do you do with your yard or garden? Are there any serious gardeners out there? Do you outsource it all to a yard service or teenaged child? Or do you combine yard service with your own gardening? Do you try to grow your own food to any significant degree? How much do you try to design your garden? And whether or not you actually execute these plans, would your ideal garden be the grounds at Versailles, a cottage garden, a rock garden, or something else altogether?